HOGDOG
When creating a hot dog you've
just gotta go wild. Get the biggest bread roll
you can eat, then cook up two, yes two hot dogs
per person and simmer till cooked. Now get out
your pans and cook up some nice sliced onions,
diced bacon & crushed garlic.
Now spread ya buns and insert
ya dogs don't forget the sauces I've always used
a layer of Redback Hot Chutney
first, then the bacon, garlic, onions
and a nice tasty shredded cheese on top.
The only thing now is another
layer of Redback Hot Chutney
with a dash of Redback Pleasure'n'Pain
Gold Label sauce.
PIG OUT and
enjoy!
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Redback Chilli
1/2 Kg Ground Beef , 250 gr
pork mince (sausage) 1 lrg diced onion , clove
of garlic crushed, 1 small can tomato paste, 1
can crushed tomatoes, 1 med sized can kidney
beans, 2 cups water, 1 tbl spoon chili powder,
1/2 tea spoon cumin, 2 tsp salt, 2 tb sp sugar,
2tb sp w/vinegar, dash of pepper 1 cup tasty
shredded cheese, sour cream, & lime
wedges.Grab a large frying pan and brown the
onions, beef, pork, with the garlic.
Drain any grease in the pan,
now chuck all the brew into a large pot , chuck
the rest of the stuff in, and bring to the boil
and keep stirring it , simmering it for about
2-3 hrs . Bugger, I forgot the chilli , so throw
it in, for a sweet chilli taste , try the
Redback Mild Chutney 2/10 but
if you want heat go for the Redback Hot
Sauce 8/10 or the ADRSEDROPPER
Hot Sauce 8/10.
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